So I am trying a real deal menu planning plan! HEHE I am hoping to come up with new recipies as I go.
The recipies I choose will be from my cook books and websites, and will try to keep these three things as my general guidelines.
#1 Healthy-ish-meaning well balanced, I am not counting calories here nor am I a nutritinist so I will do my best in this area taking the lead from other cooks I know.
#2 Family Friendly- even if the kids don't like the main dish there will be something else on the table that they will eat..such as fruit or the side dish.
#3 Hopefully Budget Friendly- and by this I mean I am not trying to feed my family on $20 a week. However I do menu plan based on what is on sale at the store I shop.
Happy Cooking!
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